1 1/3 cups Original or Cheddar Fried Onions (we use FRENCH'S®)
4 boneless skinless chicken breasts
1 egg, beaten
Directions:
1. Place Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3. Bake at 400°F for 20 minutes or until no longer pink in center.
Monday, May 19, 2008
Crunchy Onion Chicken
Posted by Mary at 12:21 PM
Subscribe to:
Post Comments (Atom)
1 comments:
Yummy!!! I'll have to give that a try!
Post a Comment