Poppy seed Chicken

This is another recipe I got from Susan.  We all like this a lot, and it is Christopher's favorite meal.

Ingredients:

2 cups of chicken

1 can of cream of chicken

1 cup of sour cream (this can be substituted with 1/2 a cup of cream cheese)

Poppy seed

Ritz crackers

If you use cream cheese, make sure you let it soften so you can stir it.  Mix the cream of chicken and sour cream, and then add the chicken.  Sprinkle in some poppy seed.  Pour into a dish, I use an 11 x 7 inch dish.  Crush enough crackers to cover the top then add some more poppy seed.  Bake at 350 for 30 minutes.

Even if you don't like sour cream (or cream cheese)  you will like this because you don't taste it.

Crunchy Onion Chicken

1 1/3 cups Original or Cheddar Fried Onions (we use FRENCH'S®)
4 boneless skinless chicken breasts
1 egg, beaten


Directions:
1. Place Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3. Bake at 400°F for 20 minutes or until no longer pink in center.