Chips

I like these, even Charlotte liked them.

Ingredients:

4 tortillas, 7 1/2 inches

1/3 cup shredded cheese, the recipe calls for parmesan but feel free to try something different

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1/4 teaspoon paprika

about 2 or 3 tablespoons of butter

    Melt the butter and set it aside to cool.  Preheat the oven to 400 and line a baking sheet with aluminum foil.  Mix the cheese, sesame seeds, poppy seeds, and paprika in a small bowl.  Lay the tortillas on a cutting board.  Spread the butter evenly over them.  You don't have to use all the butter if some is left over.  I am not a big fan of butter.  Now spread the cheese and spice mixture evenly over the tortillas.  Push the it in with your fingers; with a sharp knife cut the tortilla into eights.  When you put them on the baking sheet they can be touching, not overlapping.  Bake for 8 minutes or until the edges on some of them turn brownish.  If you use flour tortillas cook them until the whole chip is kind of brown(I used wheat flour).